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4.7 from 27 votes

Baileys Irish Cream Cupcakes (Non- Alcoholic)

Irish Cream Cupcakes - These baileys cupcakes made from scratch are non-alcoholic, delicious, moist and very easy. Topped with baileys buttercream frosting.

Prep Time
6 mins
Cook Time
6 mins
Total Time
26 mins
Servings: 8 -12 cupcakes
Calories: 529 kcal
Course: Dessert

Ingredients

For Cupcakes
  • 1/2 cup unsalted butter 1 stick at room temperature
  • 1 3/4 cups cake flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 Cup Baileys Liquor or Coffee Creamer
For Center
  • 1/4 Cup Baileys Liquor or Coffee Creamer
For Irish Cream Buttercream
  • 3 cups powdered sugar
  • 2 sticks of unsalted butter at room temperature
  • 2 tablespoons Liquor or Coffee Creamer
  • 1/4 Teaspoon salt
  • 1 teaspoons pure vanilla extract

Instructions

For Cupcakes
    Cup of Yum
  1. Preheat Oven to 350 Degrees Fahrenheit
  2. Line a muffin tin with cupcake liners
  3. In the bowl of a mixer, place the butter and sugar. Beat for 4-5 minutes or until the butter becomes light and fluffy
  4. Add the eggs one by one to the butter mixture. Pour in the vanilla extract
  5. In another bowl, mix the flour, salt and baking powder
  6. Add 1/3 of the flour mixture to the mixer alternating with the baileys starting and ending with the flour
  7. When the batter is mixed, divide it into the cupcake liners
  8. Bake for 15-20 minutes or until the top have browned a bit and the cupcakes are done
  9. Remove from oven and make little holes at the top with a fork
  10. Using a teaspoon, pour baileys on top of each one until the liquid is absorbed
For Buttercream
  1. In a mixer, add the butter and sugar and mix on high speed until the mixture becomes fluffy
  2. Add the vanilla, salt and Baileys
Assembly
  1. Using a zip top bag, cut a hole in a corner and fill it out with the buttercream. Carefully pipe the buttercream on top of the cupcakes creating a nice design
  2. You can also just use a knife to spread the buttercream on top

Nutrition Information

Calories 529kcal (26%) Carbohydrates 84g (28%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.5g Cholesterol 72mg (24%) Sodium 165mg (7%) Potassium 124mg (4%) Fiber 1g (4%) Sugar 62g (124%) Vitamin A 421IU (8%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 8-12 cupcakes

Amount Per Serving

Calories 529

% Daily Value*

Calories 529kcal 26%
Carbohydrates 84g 28%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 72mg 24%
Sodium 165mg 7%
Potassium 124mg 3%
Fiber 1g 4%
Sugar 62g 124%
Vitamin A 421IU 8%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.