Baileys Irish Cream Cupcakes (Non- Alcoholic)
User Reviews
4.7
27 reviews
Excellent
-
Prep Time
6 mins
-
Cook Time
6 mins
-
Total Time
26 mins
-
Servings
8 -12 cupcakes
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Calories
529 kcal
-
Course
Dessert
Baileys Irish Cream Cupcakes (Non- Alcoholic)
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Irish Cream Cupcakes - These baileys cupcakes made from scratch are non-alcoholic, delicious, moist and very easy. Topped with baileys buttercream frosting.
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Ingredients
For Cupcakes
- 1/2 cup unsalted butter 1 stick at room temperature
- 1 3/4 cups cake flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 Cup Baileys Liquor or Coffee Creamer
For Center
- 1/4 Cup Baileys Liquor or Coffee Creamer
For Irish Cream Buttercream
- 3 cups powdered sugar
- 2 sticks of unsalted butter at room temperature
- 2 tablespoons Liquor or Coffee Creamer
- 1/4 Teaspoon salt
- 1 teaspoons pure vanilla extract
Instructions
For Cupcakes
- Preheat Oven to 350 Degrees Fahrenheit
- Line a muffin tin with cupcake liners
- In the bowl of a mixer, place the butter and sugar. Beat for 4-5 minutes or until the butter becomes light and fluffy
- Add the eggs one by one to the butter mixture. Pour in the vanilla extract
- In another bowl, mix the flour, salt and baking powder
- Add 1/3 of the flour mixture to the mixer alternating with the baileys starting and ending with the flour
- When the batter is mixed, divide it into the cupcake liners
- Bake for 15-20 minutes or until the top have browned a bit and the cupcakes are done
- Remove from oven and make little holes at the top with a fork
- Using a teaspoon, pour baileys on top of each one until the liquid is absorbed
For Buttercream
- In a mixer, add the butter and sugar and mix on high speed until the mixture becomes fluffy
- Add the vanilla, salt and Baileys
Assembly
- Using a zip top bag, cut a hole in a corner and fill it out with the buttercream. Carefully pipe the buttercream on top of the cupcakes creating a nice design
- You can also just use a knife to spread the buttercream on top
Nutrition Information
Show Details
Calories
529kcal
(26%)
Carbohydrates
84g
(28%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
72mg
(24%)
Sodium
165mg
(7%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
62g
(124%)
Vitamin A
421IU
(8%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8-12 cupcakes
Amount Per Serving
Calories 529 kcal
% Daily Value*
| Calories | 529kcal | 26% |
| Carbohydrates | 84g | 28% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 72mg | 24% |
| Sodium | 165mg | 7% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 62g | 124% |
| Vitamin A | 421IU | 8% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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