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Baileys Irish Cream Sheet Cake
Looking for a delicious St. Patrick's Day cake recipe? This easy to make Baileys Irish Cream Cake recipe has an amazing flavor as a chocolate cake with chocolate icing and a double burst of Irish Cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 738 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 C flour
- 2 C sugar
- ⅛ tsp kosher salt
- 1 tsp baking soda
- 1 C unsalted butter softened
- ½ C cocoa powder
- 1 C water
- ½ C Baileys Irish cream
- 2 large eggs
Icing Ingredients
- 1 C unsalted butter
- 1/2 C cocoa powder
- ¾ C Baileys Irish cream
- 4 C powdered sugar
Instructions
Cake Directions
- Preheat the oven to 350 degrees and spray the baking pan with pam baking spray
- Using a large bowl, whisk together the flour, sugar, salt and baking soda until combined
- Using a medium saucepan, bring the butter, cocoa, and water to a boil
- Gradually pour over dry ingredients and whisk until combined
- Whisk in the Baileys and eggs until combined
- Pour batter into baking dish and bake for 35-40 minutes or until a toothpick comes out clean
Cup of Yum
Icing Directions
- Using a medium saucepan, melt the butter, Baileys and cocoa powder until mixture comes to a boil while gradually whisking until combined
- Once boiling, remove from heat and gradually whisk in the powdered sugar until combined and smooth
- Pour the icing over the cake and allow the icing to cool and set
- Cut and Enjoy!
Nutrition Information
Calories
738kcal
(37%)
Carbohydrates
99g
(33%)
Protein
6g
(12%)
Fat
36g
(55%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
109mg
(36%)
Sodium
134mg
(6%)
Potassium
152mg
(4%)
Fiber
3g
(12%)
Sugar
78g
(156%)
Vitamin A
985IU
(20%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 738
% Daily Value*
| Calories | 738kcal | 37% |
| Carbohydrates | 99g | 33% |
| Protein | 6g | 12% |
| Fat | 36g | 55% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 134mg | 6% |
| Potassium | 152mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 78g | 156% |
| Vitamin A | 985IU | 20% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.