
0 from 33 votes
Bailey's Muffins
Simple Bailey's muffins that really taste of the Irish cream liqueur. Soft, moist and so delicious!!! Perfect for celebrating St. Patrick's Day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12 muffins
Calories: 287 kcal
Course:
Baked Goods
Cuisine:
American , Irish
Ingredients
- 2 ⅛ cups all-purpose flour Notes 1,2
- 2 teaspoons baking powder
- ¼ teaspoon fine sea salt
- ½ cup chocolate chips Note 3
- 1 egg large
- ⅔ cup granulated sugar
- ½ cup unsalted butter soft
- ¾ cup Bailey's
- ⅓ cup milk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 180 degrees Celsius/ 360°F/ 180°C (fan oven 320°F/ 160°C) and line a muffin tin with paper liners.
- Dry ingredients: Mix flour, baking powder, salt, and chocolate chips.2 ⅛ cups all-purpose flour/ 260 g + 2 teaspoons baking powder + ¼ teaspoon fine sea salt + ½ cup chocolate chips/ 75 g
- Cream: In another bowl, beat the egg, sugar, and soft butter until creamy.1 egg + ⅔ cup granulated sugar/ 125 g + ½ cup unsalted butter/ 120 g
- Wet ingredients: In a jug, whisk together Bailey's, milk, and vanilla extract.¾ cup Bailey's/ 180 ml + ⅓ cup milk/ 80 ml + 1 teaspoon pure vanilla extract
- Combine: Alternating, fold the flour mixture and the liqueur mixture into the creamed egg and butter.
- Divide the batter between the prepared muffin cups; they should be about ¾ full.
- Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.
- Let rest in the pan for 5 minutes. Transfer to a wire rack to cool.
Cup of Yum
Notes
- Measurements: Use a digital kitchen scale to measure the ingredients; it guarantees for best results.
- Flour choice: I prefer to use cake flour (without raising agents); it makes the muffins lighter. Of course, all-purpose is fine as well, but cake flour is better.
- Chocolate: Either milk or bittersweet chocolate chips. Chopped chocolate can be used instead.
Nutrition Information
Serving
1muffin
Calories
287kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Cholesterol
38mg
(13%)
Sodium
138mg
(6%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 287
% Daily Value*
Serving | 1muffin | |
Calories | 287kcal | 14% |
Carbohydrates | 37g | 12% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 4g | 24% |
Cholesterol | 38mg | 13% |
Sodium | 138mg | 6% |
Fiber | 1g | 4% |
Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.