Servings
Font
Back
5.0 from 3 votes

Bailey’s Mug Brownie

This bailey's Irish cream mug brownie is decadent, fudgy and the perfect single serving! Whisk your ingredients in a mug, drizzle in your Irish cream, cook for 90 seconds then serve with ice cream. YUM.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1 serving
Course: Dessert
Cuisine: American

Ingredients

  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 pinch of kosher salt
  • 2 tablespoons Bailey’s Irish Cream liqueur
  • 1 tablespoon vegetable oil or melted butter
  • ¼ teaspoon vanilla extract
  • 2 tablespoons chocolate chips
  • Vanilla ice cream, for serving

Instructions

    Cup of Yum
  1. In a microwave-safe mug, mix together the flour, sugar, cocoa powder and salt. Add in the liqueur, vegetable oil and vanilla extract. Mix until combined. Stir in the chocolate chips.
  2. Microwave for 60 to 75 seconds, until the brownie is set. Serve immediately with ice cream on top!