5 from 3 votes
Baileys Pound Cake Recipe
St. Patrick's Day often has so many delicious desserts, including this Baileys Pound Cake recipe. Pound cake is rich and amazing and this decadent pound cake is flavored with Bailey's Irish Cream. Topped with a sweet Baileys Glaze, this pound cake should be enjoyed all year long.
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
Calories:
515 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Pound Cake Ingredients
- 1 C butter softened, unsalted
- 1 C sugar
- 1 tsp kosher salt
- 3 egg large
- 1 C Baileys Irish Cream Liqueur
- 2 ¼ C flour
- 2 ½ tsp baking powder
Bailey’s Glaze
- 1 ¼ C powdered sugar
- 1 tbsp light corn syrup
- 2 tbsp Bailey’s Irish Cream
- 2 tsp milk
Instructions
Pound Cake Directions
- Preheat oven to 350 degrees and spray the loaf pan with pam baking spray
- Using a standing mixer, cream together the butter, sugar, and salt together until combined and smooth
- Using a large bowl, whisk the eggs and bailey’s until combined
- Gradually mix into the butter mixer until combined
- Using a medium bowl, whisk together the flour and baking powder
- Gradually mix into the wet ingredients until combined
- Pour batter into the baking pan
- Bake in the oven for 50-65 minutes
- If not done and starts to brown, cover with foil and bake for 10 more minutes
- Allow to cool completely
Cup of Yum
Glaze Directions
- Using a large bowl, whisk all ingredients together until combined
- Pour over the loaf and allow the glaze to harden
- Cut into slices and enjoy!
Nutrition Information
Calories
515kcal
(26%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
98mg
(33%)
Sodium
259mg
(11%)
Potassium
157mg
(3%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
640IU
(13%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 515
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 259mg | 11% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 640IU | 13% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.