Baileys Pound Cake Recipe

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Total Time

    1 hr

  • Servings

    10

  • Calories

    515 kcal

  • Course

    Dessert

  • Cuisine

    American

Baileys Pound Cake Recipe

St. Patrick's Day often has so many delicious desserts, including this Baileys Pound Cake recipe. Pound cake is rich and amazing and this decadent pound cake is flavored with Bailey's Irish Cream. Topped with a sweet Baileys Glaze, this pound cake should be enjoyed all year long.

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Ingredients

Servings

Pound Cake Ingredients

  • 1 C butter softened, unsalted
  • 1 C sugar
  • 1 tsp kosher salt
  • 3 egg large
  • 1 C Baileys Irish Cream Liqueur
  • 2 ¼ C flour
  • 2 ½ tsp baking powder

Bailey’s Glaze

  • 1 ¼ C powdered sugar
  • 1 tbsp light corn syrup
  • 2 tbsp Bailey’s Irish Cream
  • 2 tsp milk

Instructions

Pound Cake Directions

  1. Preheat oven to 350 degrees and spray the loaf pan with pam baking spray
  2. Using a standing mixer, cream together the butter, sugar, and salt together until combined and smooth
  3. Using a large bowl, whisk the eggs and bailey’s until combined
  4. Gradually mix into the butter mixer until combined
  5. Using a medium bowl, whisk together the flour and baking powder
  6. Gradually mix into the wet ingredients until combined
  7. Pour batter into the baking pan
  8. Bake in the oven for 50-65 minutes
  9. If not done and starts to brown, cover with foil and bake for 10 more minutes
  10. Allow to cool completely

Glaze Directions

  1. Using a large bowl, whisk all ingredients together until combined
  2. Pour over the loaf and allow the glaze to harden
  3. Cut into slices and enjoy!

Nutrition Information

Show Details
Calories 515kcal (26%) Carbohydrates 70g (23%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 98mg (33%) Sodium 259mg (11%) Potassium 157mg (3%) Fiber 1g (4%) Sugar 48g (96%) Vitamin A 640IU (13%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 515 kcal

% Daily Value*

Calories 515kcal 26%
Carbohydrates 70g 23%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 259mg 11%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 48g 96%
Vitamin A 640IU 13%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

3 reviews
Excellent

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