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Bailey's Strawberry Mug Cake
I always love having the option to make a quick single serve dessert when I am craving something sweet. This Bailey's Strawberry Mug Cake is cooked in the microwave and absolutely heavenly! Just a few simple ingredients including Bailey's strawberry and cream flavor that makes it not only delicious, but so pretty!
Prep Time
5 mins
Cook Time
5 mins
Total Time
7 mins
Servings: 1 serving
Calories: 597 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 Tbsp milk
- 1 Tbsp oil
- 6 Tbsp flour
- 2 Tbsp sugar
- 1/4 tsp baking powder
- 3 Tbsp Bailey's Strawberries and Cream
- 1 drop food coloring gel Neon Pink
- strawberries Fresh, for Garnish
TO TOP:
- Whipped Cream
- 1 strawberry Whole
Instructions
- In a 12-ounce Microwave safe Mug, add Milk, Oil, Flour, Sugar, Baking Powder, Bailey's Strawberries and Cream, and 1 drop of Neon Pink Food Coloring Gel.
- Stir well to combine, and place in Microwave for 1 minute. Remove the Mug from Microwave, and if the top is a little jiggly, looks really shiny, or is halfway runny, place the Mug back in the Microwave for 10 seconds.
- Remove from Microwave, and let stand for 2 minutes to cool slightly. Then top with Whipped Cream and a Whole Strawberry. Serve, and Enjoy!
Cup of Yum
Nutrition Information
Calories
597kcal
(30%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
28mg
(9%)
Sodium
22mg
(1%)
Potassium
280mg
(8%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
280IU
(6%)
Vitamin C
7mg
(8%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 597
% Daily Value*
| Calories | 597kcal | 30% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 28mg | 9% |
| Sodium | 22mg | 1% |
| Potassium | 280mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 138mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.