Baja Burger
User Reviews
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Unrated
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
4 burgers
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Calories
795 kcal
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Course
Main Course
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Cuisine
American
Baja Burger
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This Baja burger is studded with fresh jalapeno, lime zest, and tons of spices. It’s then topped with melty cheese, salsa, pickled jalapenos, crispy fried onions, avocado, and cilantro.
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Ingredients
For burger patties:
- 1-½ pounds ground beef 80/20
- 2 whole fresh jalapeños seeded and minced
- 3 tablespoons minced cilantro
- 1 teaspoon lime zest
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 8 lices White Cheddar Cheese
For serving:
- 4 hamburger buns toasted
- 8 tablespoons salsa thick and chunky
- 1 fresh avocado thinly sliced for topping
- pickled jalapeno slices for topping to taste
- crispy fried onions for topping to taste
- fresh cilantro for topping
Instructions
For burgers:
- In a medium-sized mixing bowl, add ground beef, jalapenos, minced cilantro, lime zest, smoked paprika, kosher salt, garlic powder, black pepper, and onion powder. Mix together until combined and form into 4 equal-sized hamburger patties.
- For grilling: Preheat your grill to medium heat and add your patties. Cook until they reach your desired doneness. Before removing from the grill, top each burger patty with a slice of cheese and let melt. For pan frying: Heat a 12-inch skillet over medium heat. Add your patties and cook until they reach your desired doneness. Before removing them from the pan, top each burger patty with a slice of cheese, cover the pan, and let the cheese melt.
For serving:
- Open your buns and add 1 tablespoons salsa to the top and bottom of each bun. Top with burger patty and desired amount of avocado slices, pickled jalapenos, fried onions and cilantro.
Nutrition Information
Show Details
Serving
1burger
Calories
795kcal
(40%)
Carbohydrates
26g
(9%)
Protein
47g
(94%)
Fat
55g
(85%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
19g
Trans Fat
2g
Cholesterol
177mg
(59%)
Sodium
1485mg
(62%)
Potassium
664mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
988IU
(20%)
Vitamin C
2mg
(2%)
Calcium
501mg
(50%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 795 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 795kcal | 40% |
| Carbohydrates | 26g | 9% |
| Protein | 47g | 94% |
| Fat | 55g | 85% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 2g | 100% |
| Cholesterol | 177mg | 59% |
| Sodium | 1485mg | 62% |
| Potassium | 664mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 988IU | 20% |
| Vitamin C | 2mg | 2% |
| Calcium | 501mg | 50% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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