4.7 from 18 votes
Baja Fish Tacos
Baja Fish Tacos are a fun, easy and tasty way to upgrade fish sticks! Everyone gets to build their own ideal taco! Parent and kid approved!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
servings
Calories:
441 kcal
Course:
Dinner
Cuisine:
Mexican
Ingredients
- 23 oz. fish sticks 1 box, VandeKamp's Crunchy
for the baja sauce:
- 1 cup sour cream Daisy light
- 1 avocado ripe
- 1 clove garlic grated
- 2 tablespoons taco seasoning
- salt to taste
- black pepper to taste
taco ingredients:
- 4 corn tortillas or flour tortillas
- cabbage shredded
- cilantro
- sour cream
- Greek yogurt
- cheese shredded
- any other desired toppings
Instructions
- Cook fish sticks according to package directions.
- While fish sticks are baking, place all ingredients for Baja sauce into a blender and whir until combined and sauce is smooth 20-30 seconds. Pour into a bowl or squeeze bottle.
- Place taco ingredients and toppings into bowls and onto a table with the Baja fish taco sauce and hot fish sticks. Let everyone serve themselves and enjoy!
Cup of Yum
Nutrition Information
Calories
441kcal
(22%)
Carbohydrates
22g
(7%)
Protein
37g
(74%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
111mg
(37%)
Sodium
441mg
(18%)
Potassium
862mg
(18%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
550IU
(11%)
Vitamin C
6.4mg
(7%)
Calcium
117mg
(12%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441kcal | 22% |
| Carbohydrates | 22g | 7% |
| Protein | 37g | 74% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 111mg | 37% |
| Sodium | 441mg | 18% |
| Potassium | 862mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 117mg | 12% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.