Baja Fish Tacos

User Reviews

4.7

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    441 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Baja Fish Tacos

Baja Fish Tacos are a fun, easy and tasty way to upgrade fish sticks! Everyone gets to build their own ideal taco! Parent and kid approved!

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Ingredients

Servings
  • 23 oz. fish sticks 1 box, VandeKamp's Crunchy

for the baja sauce:

  • 1 cup sour cream Daisy light
  • 1 avocado ripe
  • 1 clove garlic grated
  • 2 tablespoons taco seasoning
  • salt to taste
  • black pepper to taste

taco ingredients:

  • 4 corn tortillas or flour tortillas
  • cabbage shredded
  • cilantro
  • sour cream
  • Greek yogurt
  • cheese shredded
  • any other desired toppings

Instructions

  1. Cook fish sticks according to package directions.
  2. While fish sticks are baking, place all ingredients for Baja sauce into a blender and whir until combined and sauce is smooth 20-30 seconds. Pour into a bowl or squeeze bottle.
  3. Place taco ingredients and toppings into bowls and onto a table with the Baja fish taco sauce and hot fish sticks. Let everyone serve themselves and enjoy!

Nutrition Information

Show Details
Calories 441kcal (22%) Carbohydrates 22g (7%) Protein 37g (74%) Fat 23g (35%) Saturated Fat 9g (45%) Cholesterol 111mg (37%) Sodium 441mg (18%) Potassium 862mg (18%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 550IU (11%) Vitamin C 6.4mg (7%) Calcium 117mg (12%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 441 kcal

% Daily Value*

Calories 441kcal 22%
Carbohydrates 22g 7%
Protein 37g 74%
Fat 23g 35%
Saturated Fat 9g 45%
Cholesterol 111mg 37%
Sodium 441mg 18%
Potassium 862mg 18%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 550IU 11%
Vitamin C 6.4mg 7%
Calcium 117mg 12%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

18 reviews
Excellent

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