Baja Turkey Club (Red Robin Copycat)
The Baja Turkey Club is a Red Robin Copycat recipe filled with sliced turkey, green chiles, melted pepper jack cheese, and smoked bacon served on toasted bread with fresh tomato and a chile aioli. Yum!
Ingredients
- 8 lices bread sourdough or sheepherder bread
- 4 tablespoons butter softened
- 1 pound turkey sliced
- 1 (7 ounce can) green chiles drained, whole
- 4 lices pepper jack cheese
- 4 lices tomato
- 4 Bacon cooked, slices
Aioli
- 3 tablespoons mayonnaise
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin ground
- 2 tablespoons lime juice about 1 lime
- pinch salt
Instructions
- Prepare the aioli by whisking together all ingredients in a small bowl.
- Butter 1 side of each of the bread slices like you are making a grilled cheese.
- Slice open the green chiles to lay them out flat. Pat with paper towels to dry.
- Assemble sandwiches by placing 2 slices of cheese on the non-buttered side of the bread. Add green chiles next. Spread aioli on the green chiles. Top with tomato, then bacon, and last of all the meat.
- Grill in a flat skillet over medium heat until cheese is melted and both sides are nicely toasted.
Nutrition Information
Nutrition Facts
Serving: 4 sandwiches
Amount Per Serving
Calories 828
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 74g | 25% |
| Protein | 39g | 78% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 2335mg | 97% |
| Potassium | 759mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 923IU | 18% |
| Vitamin C | 18mg | 20% |
| Calcium | 265mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.