Baja Turkey Club (Red Robin Copycat)
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
4 sandwiches
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Calories
828 kcal
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Course
Lunch
Baja Turkey Club (Red Robin Copycat)
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The Baja Turkey Club is a Red Robin Copycat recipe filled with sliced turkey, green chiles, melted pepper jack cheese, and smoked bacon served on toasted bread with fresh tomato and a chile aioli. Yum!
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Ingredients
- 8 lices bread sourdough or sheepherder bread
- 4 tablespoons butter softened
- 1 pound turkey sliced
- 1 (7 ounce can) green chiles drained, whole
- 4 lices pepper jack cheese
- 4 lices tomato
- 4 Bacon cooked, slices
Aioli
- 3 tablespoons mayonnaise
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cumin ground
- 2 tablespoons lime juice about 1 lime
- pinch salt
Instructions
- Prepare the aioli by whisking together all ingredients in a small bowl.
- Butter 1 side of each of the bread slices like you are making a grilled cheese.
- Slice open the green chiles to lay them out flat. Pat with paper towels to dry.
- Assemble sandwiches by placing 2 slices of cheese on the non-buttered side of the bread. Add green chiles next. Spread aioli on the green chiles. Top with tomato, then bacon, and last of all the meat.
- Grill in a flat skillet over medium heat until cheese is melted and both sides are nicely toasted.
Nutrition Information
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Calories
828kcal
(41%)
Carbohydrates
74g
(25%)
Protein
39g
(78%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
123mg
(41%)
Sodium
2335mg
(97%)
Potassium
759mg
(16%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
923IU
(18%)
Vitamin C
18mg
(20%)
Calcium
265mg
(27%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 828 kcal
% Daily Value*
| Calories | 828kcal | 41% |
| Carbohydrates | 74g | 25% |
| Protein | 39g | 78% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 2335mg | 97% |
| Potassium | 759mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 923IU | 18% |
| Vitamin C | 18mg | 20% |
| Calcium | 265mg | 27% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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