0 from 27 votes
Baked Alice Springs Chicken
This chicken is loaded with flavors of honey mustard, mushrooms, onions and topped off with bacon and cheese and made all in one casserole dish@ This dish will have you licking your plate when you are done.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 280 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs chicken breasts boneless, skinless
- 6 tbsp honey mustard
- 1/2 tsp salt divided
- 1/2 tsp pepper divided
- 1/2 tsp garlic powder divided
- 8 oz baby bella mushrooms roughly chopped
- 1/2 sweet onion thinly sliced
- 1 tbsp olive oil extra virgin
- 1/2 cup crispy bacon crumbled
- 1 cup Colby jack cheese shredded
Garnish
- 1 tbsp parsley chopped
Instructions
- Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
- Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
- Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
- Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
- Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!
Cup of Yum
Notes
- Substitutions:
- How to Store:
- How to Freeze:
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- Dietary Considerations: This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
- Chicken Breasts — You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
- Prepare recipe in a freezer friendly dish through step 3. You can add the cheese, or leave it off and add right before baking.
- When ready to bake, thaw completely, and then continue at step 4.
- Bacon can be frozen in a separate container to add to the top as well.
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
8g
(3%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
558mg
(23%)
Potassium
628mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
240IU
(5%)
Vitamin C
3mg
(3%)
Calcium
128mg
(13%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 558mg | 23% |
| Potassium | 628mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 128mg | 13% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.