Baked Alice Springs Chicken
User Reviews
4.9
27 reviews
Excellent
Baked Alice Springs Chicken
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This chicken is loaded with flavors of honey mustard, mushrooms, onions and topped off with bacon and cheese and made all in one casserole dish@ This dish will have you licking your plate when you are done.
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Ingredients
- 2 lbs chicken breasts boneless, skinless
- 6 tbsp honey mustard
- 1/2 tsp salt divided
- 1/2 tsp pepper divided
- 1/2 tsp garlic powder divided
- 8 oz baby bella mushrooms roughly chopped
- 1/2 sweet onion thinly sliced
- 1 tbsp olive oil extra virgin
- 1/2 cup crispy bacon crumbled
- 1 cup Colby jack cheese shredded
Garnish
- 1 tbsp parsley chopped
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Instructions
- Lay the chicken breast flat in a large casserole dish. Season with 1/4 tsp of each, salt, pepper and garlic powder.
- Spread 1-2 tbsp of honey mustard on top of each chicken breast to make a nice thick layer.
- Combine the chopped mushrooms, thinly sliced onions, oil, and remaining salt, pepper, and garlic powder in a bowl and stir to coat. Then spread the mixture over the top of the chicken and top with cheese.
- Bake uncovered at 375˚F for about 30 minutes. Then remove the dish, crumble the bacon over the top then sprinkle cheese evenly over the dish and return to oven for 5-10 minutes, or until the chicken is cooked though (internal temp of 165˚F.)
- Garnish with parsley and serve with mashed potatoes, rice, or your favorite side dish. Enjoy!
Notes
- Substitutions:
- How to Store:
- How to Freeze:
- How to Reheat: This can be reheated in the microwave in 30 second increments.
- Dietary Considerations: This recipe is naturally gluten free. Please check all packages of products bought to ensure compliance.
- Chicken Breasts — You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
- Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month.
- Prepare recipe in a freezer friendly dish through step 3. You can add the cheese, or leave it off and add right before baking.
- When ready to bake, thaw completely, and then continue at step 4.
- Bacon can be frozen in a separate container to add to the top as well.
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
8g
(3%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
95mg
(32%)
Sodium
558mg
(23%)
Potassium
628mg
(18%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
240IU
(5%)
Vitamin C
3mg
(3%)
Calcium
128mg
(13%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 8g | 3% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 95mg | 32% |
| Sodium | 558mg | 23% |
| Potassium | 628mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 128mg | 13% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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