
0 from 9 votes
Baked Almond Flour Donuts with Rose Petals
Perfect for Valentine’s Day, these baked almond flour donuts with rose petals and dark chocolate are gluten-free, dairy-free and naturally sweetened with coconut sugar. Plus, they only take about 30 minutes to whip up!
Prep Time
10 mins
Cook Time
10 mins
Servings: 12
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Donuts:
- 1 box Simple Mills Vanilla Cupcake & Cake Mix
- 3 eggs
- 1/3 cup water
- 1/3 cup melted coconut oil
- 1 Tablespoon vanilla extract
Donut Glaze/Icing:
- 1/4 cup Simple Mills Chocolate Frosting + 1 Tablespoon melted coconut oil
- 1/4 cup Simple Mills Vanilla Frosting + 1 Tablespoon melted coconut oil
- 1/4 cup edible dried rose petals
- 1/4 cup dark chocolate chopped
Instructions
- Preheat oven to 350°. Spray donut pans with coconut oil cooking spray.
- In a mixing bowl whisk together eggs, water, coconut oil and vanilla extract. Add vanilla cake mix and stir until no lumps remain. Spoon cake batter into donut pan until each cavity is a little over 3/4 full. Place donuts in the oven and bake for 13-15 minutes or until golden and firm to the touch. Move donuts to a wire rack to cool completely (about 15-30 minutes).
- Once donuts are cool, prep the chocolate and vanilla icing by placing each in separate shallow microwave-safe bowls. Microwave each for 15 seconds, stir and add melted coconut oil. At this point the icing should be thin enough to drizzle and you can start dipping the donuts.
- Dip the rounded side (essentially the bottom) of each donut into the icing so that it coats the donut halfway. Place iced donuts on parchment paper or a wire rack. Once all donuts have icing, sprinkle edible rose petals and chopped dark chocolate on top. Serve immediately or store in the fridge until ready to enjoy!
Cup of Yum
Nutrition Information
Serving
1donut
Calories
244kcal
(12%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
17g
(26%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 244
% Daily Value*
Serving | 1donut | |
Calories | 244kcal | 12% |
Carbohydrates | 20g | 7% |
Protein | 4g | 8% |
Fat | 17g | 26% |
Fiber | 3g | 12% |
Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.