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5.0 from 243 votes

Baked Apple Chips

No need to turn to expensive store-bought snacks with these Baked Apple Chips! They are super budget-friendly and easy to make!

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 4 -6 servings
Calories: 57 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 firm, medium-size apples
  • 2 teaspoons of granulated sugar
  • ½ teaspoon of cinnamon
  • Pinch of nutmeg

Instructions

    Cup of Yum
  1. Preheat the oven to 225 degrees F (107 degrees C). Slice apples into very thin rings. I leave the core in because I think it makes a prettier apple chip, but you can remove it if you like.
  2. Place the apple rings on a lined baking sheet in a single layer.
  3. In a small bowl, mix together sugar and spices. Sprinkle over apple rings.
  4. Place the baking sheet in the oven. Baking time will depend on the thickness and water content of your apple slices. They should be done in 1 ½ to 2 hours. You’ll know they’re finished when they’re crisp.

Notes

  • Thin slices are best! If you slice the apples more than 1/8 inch thick, they will still be delicious, but they won’t be as crisp.
  • Enjoy these oven-baked apple chips chopped on top of salads, on top of oatmeal, and, of course, right out of the container!
  • Use crisp apples and avoid soft apples such as Red Delicious and McIntosh apples. They aren't that great for cooking and definitely don't work as well as other crisp varieties.

Nutrition Information

Calories 57kcal (3%) Carbohydrates 15g (5%) Protein 0.3g (1%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.05g Monounsaturated Fat 0.01g Sodium 1mg (0%) Potassium 99mg (3%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 50IU (1%) Vitamin C 4mg (4%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 15g 5%
Protein 0.3g 1%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.05g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 99mg 2%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 50IU 1%
Vitamin C 4mg 4%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.