4.8 from 99 votes
Baked Apple Cider Chicken and Cabbage
Baked Apple Cider Chicken and Cabbage is the perfect one-pot fall dish made with cider-marinated chicken, red cabbage and apples.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Additional Time
4 hrs
Total Time
5 hrs 15 mins
Servings: 4 servings
Calories: 418 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 skinless, bone-in chicken legs ((thighs and drumsticks) trimmed)
- 1/2 tablespoon olive oil
- 1-1/4 cups apple cider
- 1/4 cup apple cider vinegar
- 1 tsp kosher salt
- 1/4 tsp fresh black pepper
- 4 sprigs fresh thyme
- 1-1/2 tablespoons fresh Rosemary (finely chopped)
- 4 garlic cloves (chopped)
- 1/2 medium head red cabbage (cored and sliced into 8 wedges)
- 1 large granny smith apple (peeled, cored and cut into 8 wedges)
- 3 tablespoons Dijon mustard
Instructions
- Place chicken, olive oil, apple cider, apple cider vinegar, salt, pepper, thyme, rosemary, and garlic in a large plastic ziplock bag. Mix well and refrigerate for at least 4 hours or as long as overnight.
- Preheat oven to 400F°.
- Place the chicken and its marinade into a 9 x 13-inch dish. Nestle the cabbage and apples around the chicken.
- Bake for 30 minutes and remove from oven. Turn the chicken and brush the mustard on top.
- Bake until the chicken is cooked through and the apples are tender, about 35 minutes. Garnish with parsley.
Cup of Yum
Nutrition Information
Serving
1chicken leg with cabbage
Calories
418kcal
(21%)
Carbohydrates
20g
(7%)
Protein
52.5g
(105%)
Fat
13.5g
(21%)
Saturated Fat
3g
(15%)
Cholesterol
241mg
(80%)
Sodium
794mg
(33%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 418
% Daily Value*
| Serving | 1chicken leg with cabbage | |
| Calories | 418kcal | 21% |
| Carbohydrates | 20g | 7% |
| Protein | 52.5g | 105% |
| Fat | 13.5g | 21% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 241mg | 80% |
| Sodium | 794mg | 33% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.