0 from 9 votes
Baked Apple Cider Donuts Recipe
These baked apple cider donuts will transport you straight to the apple orchard with their fluffy texture and spiced apple flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 donuts
Calories: 159 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 large egg
- ½ cup whole milk
- ½ cup apple cider
- 1 tablespoon vegetable oil
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F. Grease a donut tin with nonstick spray. Set aside.
- In a large bowl, whisk the flour, sugar, cinnamon, baking powder, cinnamon, and nutmeg together to combine.
- Add in the egg, milk, apple cider, vegetable oil, and vanilla and whisk to combine-- mix just until no large lumps of flour remain. You don’t want to over mix.
- Fill each section of the donut pan ¾ of the way full (I used about ¼ cup batter in each one).
- Bake the donuts for 16-18 minutes, until they are golden brown around the edges and a toothpick inserted into the center comes out clean.
- Transfer the doughnuts to a wire rack to cool and enjoy!
Cup of Yum
Notes
- Storage: Store baked apple cider donuts in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Nutrition Information
Serving
1donut
Calories
159kcal
(8%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
81mg
(3%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
37IU
(1%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12donuts
Amount Per Serving
Calories 159
% Daily Value*
| Serving | 1donut | |
| Calories | 159kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 81mg | 3% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 37IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.