Baked Apple Cider Donuts Recipe

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12 donuts

  • Calories

    159 kcal

  • Course

    Breakfast

  • Cuisine

    American

Baked Apple Cider Donuts Recipe

These baked apple cider donuts will transport you straight to the apple orchard with their fluffy texture and spiced apple flavor.

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Ingredients

Servings
  • cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 large egg
  • ½ cup whole milk
  • ½ cup apple cider
  • 1 tablespoon vegetable oil
  • 1 teaspoon pure vanilla extract
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Instructions

  1. Preheat oven to 350°F. Grease a donut tin with nonstick spray. Set aside.
  2. In a large bowl, whisk the flour, sugar, cinnamon, baking powder, cinnamon, and nutmeg together to combine.
  3. Add in the egg, milk, apple cider, vegetable oil, and vanilla and whisk to combine-- mix just until no large lumps of flour remain. You don’t want to over mix.
  4. Fill each section of the donut pan ¾ of the way full (I used about ¼ cup batter in each one).
  5. Bake the donuts for 16-18 minutes, until they are golden brown around the edges and a toothpick inserted into the center comes out clean.
  6. Transfer the doughnuts to a wire rack to cool and enjoy!

Notes

  • Storage: Store baked apple cider donuts in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Nutrition Information

Show Details
Serving 1donut Calories 159kcal (8%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 15mg (5%) Sodium 81mg (3%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12donuts

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving 1donut
Calories 159kcal 8%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 81mg 3%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 37IU 1%
Vitamin C 1mg 1%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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