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Baked Apple Cider Doughnuts Recipe

Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Flavorful, simple to make, and a family favorite!

Prep Time
25 mins
Cook Time
25 mins
Servings: 10
Calories: 167 kcal
Course: Dessert , Breakfast , Snacks

Ingredients

  • donuts
  • 1 cup apple cider
  • 3 tablespoon butter, unsalted
  • 1/4 cup sugar
  • 1 egg
  • 2 tbsp yogurt (plain)
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • Cinnamon Sugar Coating
  • 3 tablespoon butter, unsalted, melted
  • 2 tablespoon apple cider
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees and grease your donut pan.
  2. In a saucepan over medium heat, heat the apple cider until it begins to simmer.
  3. Continue simmering (and stirring) for about 10 minutes, or until liquid has been reduced by about half.
  4. Remove from heat and stir in the butter until melted. Set aside to cool slightly.
  5. In a medium bowl, combine 1/2 cup of the cider mixture with the sugar, egg, yogurt, and vanilla extract.
  6. In a separate medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt, baking powder, and baking soda.
  7. Combine the dry ingredient mixture with the cider/egg/yogurt mixture and stir until just combined.
  8. Pipe the batter into the donut cavities evenly. (you can pour batter into a Ziploc bag, cut the corner of the bag off, and pipe the batter in that way)
  9. Place donut pan into preheated oven and bake for about 10 minutes.
  10. Remove from oven and allow to cool for a few minutes before removing from pan.
  11. To prepare topping: combine 2 tablespoon of the apple cider reduction with the melted butter and place in container large enough to dip donuts into.
  12. In a separate bowl, combine the cinnamon/sugar.
  13. To coat donuts, dip one side into the butter mixture and immediately dip into the cinnamon/sugar mixture.
  14. Set onto a cooling rack or serve immediately! Enjoy!

Notes

  • Recipe adapted from: Katie Bird Bakes

Nutrition Information

Calories 167kcal (8%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 156mg (7%) Potassium 49mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 234IU (5%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 156mg 7%
Potassium 49mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 234IU 5%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.