Baked Apple Cider Doughnuts Recipe
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4.2
18 reviews
Good
Baked Apple Cider Doughnuts Recipe
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Moist, tender, Baked Apple Cider Donuts are a great Fall treat! Flavorful, simple to make, and a family favorite!
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Ingredients
- donuts
- 1 cup apple cider
- 3 tablespoon butter, unsalted
- 1/4 cup sugar
- 1 egg
- 2 tbsp yogurt (plain)
- 1/2 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- Cinnamon Sugar Coating
- 3 tablespoon butter, unsalted, melted
- 2 tablespoon apple cider
- 1/4 cup sugar
- 1 teaspoon cinnamon
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Instructions
- Preheat oven to 350 degrees and grease your donut pan.
- In a saucepan over medium heat, heat the apple cider until it begins to simmer.
- Continue simmering (and stirring) for about 10 minutes, or until liquid has been reduced by about half.
- Remove from heat and stir in the butter until melted. Set aside to cool slightly.
- In a medium bowl, combine 1/2 cup of the cider mixture with the sugar, egg, yogurt, and vanilla extract.
- In a separate medium bowl, combine the flour, cinnamon, nutmeg, cloves, salt, baking powder, and baking soda.
- Combine the dry ingredient mixture with the cider/egg/yogurt mixture and stir until just combined.
- Pipe the batter into the donut cavities evenly. (you can pour batter into a Ziploc bag, cut the corner of the bag off, and pipe the batter in that way)
- Place donut pan into preheated oven and bake for about 10 minutes.
- Remove from oven and allow to cool for a few minutes before removing from pan.
- To prepare topping: combine 2 tablespoon of the apple cider reduction with the melted butter and place in container large enough to dip donuts into.
- In a separate bowl, combine the cinnamon/sugar.
- To coat donuts, dip one side into the butter mixture and immediately dip into the cinnamon/sugar mixture.
- Set onto a cooling rack or serve immediately! Enjoy!
Equipments used:
Notes
- Recipe adapted from: Katie Bird Bakes
Nutrition Information
Show Details
Calories
167kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
35mg
(12%)
Sodium
156mg
(7%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
234IU
(5%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 156mg | 7% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 234IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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