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0 from 240 votes

Baked Apple Cups

Fun and creative treat that can be whipped up in just 30 minutes.

Course: Dessert , Baked Goods , Others
Cuisine: Vegetarian

Ingredients

  • 1 ½ sheets frozen puff pastry
  • 2 T melted butter
  • 2 teaspoon sugar
  • 3 apples cored and thinly sliced
  • 2 T plus 1 teaspoon Brown Sugar
  • ½ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • 2 teaspoon lemon juice
  • 1 teaspoon zested lemon rind

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Sprinkle pastry with refined sugar. Combine remaining ingredients reserving 1 teaspoon brown sugar. Divide between tins and sprinkle with remaining brown sugar. Bake for 25-30 minutes or until pastry is golden. Serve with vanilla ice cream.

Notes

  • adapted from Donna Hay's The Instant Cook