Baked Apple Cups

Name: Baked Apple Cups
Yield: 1 serving
Ingredients: 1 ½ sheets frozen puff pastry; 2 T melted butter; 2 teaspoon sugar; 3 apples; 2 T plus 1 teaspoon Brown Sugar; ½ teaspoon cinnamon; ⅛ teaspoon nutmeg; 2 teaspoon lemon juice; 1 teaspoon zested lemon rind

User Reviews

4.4

240 reviews

Good

Course
Dessert, Baked Goods, Others
Cuisine
Vegetarian

Baked Apple Cups

Iris Warren

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Fun and creative treat that can be whipped up in just 30 minutes.

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Ingredients

1 ½ sheets frozen puff pastry
2 T melted butter
2 teaspoon sugar
3 apples cored and thinly sliced
2 T plus 1 teaspoon Brown Sugar
½ teaspoon cinnamon
⅛ teaspoon nutmeg
2 teaspoon lemon juice
1 teaspoon zested lemon rind

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Instructions

Preheat oven to 350 degrees. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. Brush with melted butter and place into greased 6 X 1 cup muffin tins. Sprinkle pastry with refined sugar. Combine remaining ingredients reserving 1 teaspoon brown sugar. Divide between tins and sprinkle with remaining brown sugar. Bake for 25-30 minutes or until pastry is golden. Serve with vanilla ice cream.