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Baked Apple Pie Egg Rolls

Baked Apple Pie Egg Rolls are a healthier alternative to fried egg rolls and create a tasty treat to enjoy all year long!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 egg rolls
Calories: 149 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Apple Filling
  • 2 cups Granny Smith apples peeled and diced
  • 1/2 cup water
  • 2 teapoons lemon juice
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 teaspoons cornstarch
  • 1/4 teaspoon vanilla extract
For the Baked Egg Rolls
  • 8 egg roll wrappers
  • 1/2 tablespoon of butter melted
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon cinnamon
For the Cinnamon Whipped Cream
  • 1/2 cup heavy whipping cream cold
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon powdered sugar

Instructions

To Make the Baked Egg Rolls
    Cup of Yum
  1. Preheat oven to 375 degrees, line a baking sheet with parchment paper and spray it with cooking spray.
  2. In a medium sized saucepan over medium high heat add all of the apple filling ingredients except the vanilla and stir together.
  3. Cook the apples for about 3-4 minutes or until the mixture has thickened.
  4. Once the apple filling has thickened turn the heat down to medium low, cover with a lid, and cook for another 6-8 minutes or until the apples have softened slightly.
  5. Remove the filling from the heat and stir in the vanilla extract.
  6. Take one egg roll wrapper, lay it out on a clean, dry cutting board and brush water around each edge. Spoon about 1 1/2 to 2 tablespoons of the apple filling into the upper half of the wrapper, leaving a border.
  7. Fold in the sides and roll up the egg roll tightly.
  8. Place the egg rolls on the prepared baking sheet, seam side down and repeat until all the filling is gone.
  9. Bake for 12-15 minutes then brush each egg roll with melted butter and sprinkle with cinnamon sugar. Bake for 5 more minutes then remove from the oven.
  10. Cool for 5-10 minutes before serving with the Cinnamon Whipped Cream.
To Make the Cinnamon Whipped Cream
  1. In the bowl of a stand mixer with the whisk attachment, whisk the 1/2 cup of whipping cream on high until soft peaks form.
  2. Turn the mixer off and add in the cinnamon, vanilla, and powdered sugar.
  3. Continue to whisk the whipped cream on high speed until stiff peaks form.

Notes

  • STORAGE: These egg rolls are best eaten immediately or immediately frozen for storage. Once the egg rolls have cooled on the baking sheet, put the baking sheet in the oven for a few hours to freeze. Once frozen, remove the baking sheet from the oven and transfer the egg rolls to a freezer safe bag and place the bag in the freezer. To reheat, preheat the oven to 350 degrees F and bake for 15 to 20 minutes or until heated through. 
  • When assembling the egg rolls be sure to keep the wrappers covered with a damp paper towel as they dry out quickly.
  • Don't overfill the egg rolls or they will split in the oven.
  • You can prep the apple pie filling in advance and store in the refrigerator for up to 2 days. Assemble and bake just prior to serving. 

Nutrition Information

Serving 0g Calories 149kcal (7%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 23mg (8%) Sodium 87mg (4%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 12g (24%) Vitamin A 255IU (5%) Vitamin C 1.4mg (2%) Calcium 18mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8egg rolls

Amount Per Serving

Calories 149

% Daily Value*

Serving 0g
Calories 149kcal 7%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 23mg 8%
Sodium 87mg 4%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 12g 24%
Vitamin A 255IU 5%
Vitamin C 1.4mg 2%
Calcium 18mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.