Baked Apple Pie Egg Rolls
User Reviews
4.8
27 reviews
Excellent
Baked Apple Pie Egg Rolls
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Baked Apple Pie Egg Rolls are a healthier alternative to fried egg rolls and create a tasty treat to enjoy all year long!
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Ingredients
For the Apple Filling
- 2 cups Granny Smith apples peeled and diced
- 1/2 cup water
- 2 teapoons lemon juice
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 teaspoons cornstarch
- 1/4 teaspoon vanilla extract
For the Baked Egg Rolls
- 8 egg roll wrappers
- 1/2 tablespoon of butter melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon cinnamon
For the Cinnamon Whipped Cream
- 1/2 cup heavy whipping cream cold
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1 tablespoon powdered sugar
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Instructions
To Make the Baked Egg Rolls
- Preheat oven to 375 degrees, line a baking sheet with parchment paper and spray it with cooking spray.
- In a medium sized saucepan over medium high heat add all of the apple filling ingredients except the vanilla and stir together.
- Cook the apples for about 3-4 minutes or until the mixture has thickened.
- Once the apple filling has thickened turn the heat down to medium low, cover with a lid, and cook for another 6-8 minutes or until the apples have softened slightly.
- Remove the filling from the heat and stir in the vanilla extract.
- Take one egg roll wrapper, lay it out on a clean, dry cutting board and brush water around each edge. Spoon about 1 1/2 to 2 tablespoons of the apple filling into the upper half of the wrapper, leaving a border.
- Fold in the sides and roll up the egg roll tightly.
- Place the egg rolls on the prepared baking sheet, seam side down and repeat until all the filling is gone.
- Bake for 12-15 minutes then brush each egg roll with melted butter and sprinkle with cinnamon sugar. Bake for 5 more minutes then remove from the oven.
- Cool for 5-10 minutes before serving with the Cinnamon Whipped Cream.
To Make the Cinnamon Whipped Cream
- In the bowl of a stand mixer with the whisk attachment, whisk the 1/2 cup of whipping cream on high until soft peaks form.
- Turn the mixer off and add in the cinnamon, vanilla, and powdered sugar.
- Continue to whisk the whipped cream on high speed until stiff peaks form.
Notes
- STORAGE: These egg rolls are best eaten immediately or immediately frozen for storage. Once the egg rolls have cooled on the baking sheet, put the baking sheet in the oven for a few hours to freeze. Once frozen, remove the baking sheet from the oven and transfer the egg rolls to a freezer safe bag and place the bag in the freezer. To reheat, preheat the oven to 350 degrees F and bake for 15 to 20 minutes or until heated through.
- When assembling the egg rolls be sure to keep the wrappers covered with a damp paper towel as they dry out quickly.
- Don't overfill the egg rolls or they will split in the oven.
- You can prep the apple pie filling in advance and store in the refrigerator for up to 2 days. Assemble and bake just prior to serving.
Nutrition Information
Show Details
Serving
0g
Calories
149kcal
(7%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
23mg
(8%)
Sodium
87mg
(4%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
255IU
(5%)
Vitamin C
1.4mg
(2%)
Calcium
18mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8egg rolls
Amount Per Serving
Calories 149 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 149kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 87mg | 4% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
27 reviews
Excellent
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