5 from 6 votes
Baked Apples en croute with Butterscotch Sauce
The recipe for hearty and delicious Baked Apples en croute with Butterscotch Sauce!
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings:
1
Course:
Dessert
Cuisine:
International
Ingredients
Dough
- 125 gms all-purpose flour
- ½ tsp salt
- 1 tbsp sugar
- 35 gms butter chilled, 1/3 cup
- 4 tbsp water very cold
- ½ tsp pumpkin pie spice
Butterscotch Sauce
- 160 ml heavy cream 2/3 cup
- 155 gms brown sugar ¾ cup
- 50 gms butter cubed, 2 ½ tbsp
Filling
- 1 tbsp walnuts toasted
- ½ tbsp sugar
- 1 tbsp Butterscotch sauce
Apple
- 1 apple
- ½ tsp pumpkin spice
- 3/4 tbsp brown sugar