Baked Apples en croute with Butterscotch Sauce

Dough

• 125 gms all-purpose flour
• ½ tsp salt
• 1 tbsp sugar
• 35 gms butter chilled, 1/3 cup
• 4 tbsp water very cold
• ½ tsp pumpkin pie spice

Butterscotch Sauce

• 160 ml heavy cream 2/3 cup
• 155 gms brown sugar ¾ cup
• 50 gms butter cubed, 2 ½ tbsp

Filling

• 1 tbsp walnuts toasted
• ½ tbsp sugar
• 1 tbsp Butterscotch sauce

Apple

• 1 apple
• ½ tsp pumpkin spice
• 3/4 tbsp brown sugar