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5.0 from 6 votes

Baked Apples en croute with Butterscotch Sauce

The recipe for hearty and delicious Baked Apples en croute with Butterscotch Sauce!

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings: 1
Course: Dessert
Cuisine: International

Ingredients

Dough
  • 125 gms – 1 cup all-purpose flour
  • ½ tsp salt
  • 1 tbsp sugar
  • 35 gms – 1/3 cup butter chilled
  • 4 tbsp very cold water
  • ½ tsp pumpkin pie spice
Butterscotch Sauce
  • 160 ml – 2/3 cup heavy cream
  • 155 gms – ¾ cup brown sugar
  • 50 gms – 2 ½ tbsp butter cubed
Filling
  • 1 tbsp walnuts toasted
  • ½ tbsp sugar
  • 1 tbsp Butterscotch sauce
Apple
  • 1 apple
  • ½ tsp pumpkin spice
  • 3/4 tbsp brown sugar

Instructions

Dough
Butterscotch Sauce
Filling
Apple