Baked Apples en croute with Butterscotch Sauce

Dough

• 125 gms – 1 cup all-purpose flour
• ½ tsp salt
• 1 tbsp sugar
• 35 gms – 1/3 cup butter chilled
• 4 tbsp very cold water
• ½ tsp pumpkin pie spice

Butterscotch Sauce

• 160 ml – 2/3 cup heavy cream
• 155 gms – ¾ cup brown sugar
• 50 gms – 2 ½ tbsp butter cubed

Filling

• 1 tbsp walnuts toasted
• ½ tbsp sugar
• 1 tbsp Butterscotch sauce

Apple

• 1 apple
• ½ tsp pumpkin spice
• 3/4 tbsp brown sugar