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Baked Apples with Cinnamon and Raisins

When the apple bakes, the flavor intensifies giving it almost a caramel flavor. A perfect dessert for your little one.

Prep Time
2 mins
Cook Time
2 mins
Total Time
57 mins
Servings: 1
Calories: 150 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • 1 apples, cored
  • 6 raisins
  • 1 tablespoon water
  • 1/4 teaspoon cinnamon
  • 1 tablespoon apple juice (you could substitute another tbsp of water for the juice)

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Place the apple in a small baking dish.
  3. Fill the center the the apple with raisins.
  4. Mix the water, cinnamon and apple juice and pour over the center of the apple.
  5. Bake for 55 minutes or until apple is fork tender.
  6. Cool, peel off the skin and serve (alternatively, you could peel the skin and puree the apple and raisins for babies 8-12 months old).

Notes

  • *recipe can be doubled, tripled and so on
  • *recipe can be doubled, tripled and so on

Nutrition Information

Calories 150kcal (8%) Carbohydrates 39g (13%) Protein 1g (2%) Fiber 6g (24%) Sugar 29g (58%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 39g 13%
Protein 1g 2%
Fiber 6g 24%
Sugar 29g 58%

* Percent Daily Values are based on a 2,000 calorie diet.