Baked Apples with Cinnamon and Raisins
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Baked Apples with Cinnamon and Raisins
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When the apple bakes, the flavor intensifies giving it almost a caramel flavor. A perfect dessert for your little one.
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Ingredients
- 1 apples, cored
- 6 raisins
- 1 tablespoon water
- 1/4 teaspoon cinnamon
- 1 tablespoon apple juice (you could substitute another tbsp of water for the juice)
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Instructions
- Preheat oven to 350 degrees.
- Place the apple in a small baking dish.
- Fill the center the the apple with raisins.
- Mix the water, cinnamon and apple juice and pour over the center of the apple.
- Bake for 55 minutes or until apple is fork tender.
- Cool, peel off the skin and serve (alternatively, you could peel the skin and puree the apple and raisins for babies 8-12 months old).
Notes
- *recipe can be doubled, tripled and so on
- *recipe can be doubled, tripled and so on
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
39g
(13%)
Protein
1g
(2%)
Fiber
6g
(24%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 1g | 2% |
| Fiber | 6g | 24% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
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