0 from 30 votes
Baked Apples with Cranberries and Pecans
This Baked Apples with Cranberries and Pecans recipe takes a fall favorite up a notch. Every bite is an autumnal delight!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 4 servings
Calories: 502 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Chopped Pecans
- ½ cup dried cranberries
- 4 tablespoons orange marmalade
- 2 tablespoon brown sugar
- 4 baking apples
- 4 tablespoons butter
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, combine the pecans, cranberries, orange marmalade, and brown sugar. Stir together until well mixed. Set aside.
- Halve and remove the core from the apples. Place the halves, cut side up, in a baking dish.
- Fill each apple half with some of the pecan-cranberry mixture and a pat of butter.
- Bake for 30-40 minutes or until apples are tender. Baste occasionally with accumulated pan juices.
- Remove from oven and allow to stand for about 15 minutes.
- Serve plain or with a scoop of vanilla ice cream.
Cup of Yum
Notes
- Choose apples that hold their shape for baking. Golden Delicious, Granny Smith, Honeycrisp, and Winesap are all good choices.
- To baste the apples, simply remove the dish from the oven and spoon some of the juices accumulated in the baking dish over the top of the apples.
- To make ahead, prepare everything up to the baking step and cover with plastic wrap and refrigerate. When ready to bake, let it come to room temperature (about 30 minutes) and proceed with the recipe.
Nutrition Information
Serving
1
Calories
502kcal
(25%)
Carbohydrates
61g
(20%)
Protein
3g
(6%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
6g
Monounsaturated Fat
14g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
105mg
(4%)
Potassium
333mg
(10%)
Fiber
8g
(32%)
Sugar
49g
(98%)
Vitamin A
476IU
(10%)
Vitamin C
10mg
(11%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 502
% Daily Value*
| Serving | 1 | |
| Calories | 502kcal | 25% |
| Carbohydrates | 61g | 20% |
| Protein | 3g | 6% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 105mg | 4% |
| Potassium | 333mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 49g | 98% |
| Vitamin A | 476IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.