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Baked Apples with Crumble

Two of the best apple desserts in one! Baked Apples with Crumble have a cinnamon brown sugar oatmeal topping baked inside. Serve with vanilla ice cream.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 8
Calories: 260 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crumble Filling:
  • 1/2 cup unsalted butter 4 ounces
  • 1 teaspoon vanilla extract 3 grams
  • ½ cup light brown sugar 100 grams
  • ½ cup all-purpose flour 65 grams
  • ¾ cup old fashioned rolled oats 88 grams
  • ½ teaspoon allspice
For the Apples:
  • 4 large Honeycrisp Apples
  • ½ teaspoon ground cinnamon 2 grams
  • 2 tablespoons brown sugar 28 grams
  • ¾ cup hot water* 6 ounces
  • caramel sauce & ice cream (for topping, optional)

Instructions

    Cup of Yum
  1. Preheat oven to 375ºF. Spray a 12" cast iron pan or a 9x13 baking dish with cooking spray.
Make the Crumble Filling:
    Cup of Yum
  1. In a small saucepan, melt the butter over medium low heat until its bubbly and a dark brown color.
  2. Pour the butter into a medium sized bowl and mix with the vanilla extract, ½ cup brown sugar, flour, oats, and allspice. Set aside.
Prepare the apples:
  1. Slice each apple in half and remove the stems. Using a spoon, scoop out the core of each apple.
  2. Pour the hot water into the bottom of your 9x13 pan and place the apples inside, with the cut side up.
  3. Sprinkle the remaining 2 tablespoons brown sugar and cinnamon all across the apples. Then, stuff each apple half with the filling mixture.
  4. Cover with foil and bake for 20 minutes. Remove the foil and bake for another 25-30 minutes or until the apples are soft.
  5. Serve warm with vanilla ice cream and caramel sauce.

Notes

  • *Use apple cider for an extra punch of flavor.
  • The calories shown are based on the recipe making 8 apple halves and one serving be half of a stuffed apple (no ice cream or caramel sauce). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 260kcal (13%) Carbohydrates 37g (12%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 7mg (0%) Potassium 151mg (4%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 405IU (8%) Vitamin C 4.2mg (5%) Calcium 24mg (2%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 37g 12%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 7mg 0%
Potassium 151mg 3%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 405IU 8%
Vitamin C 4.2mg 5%
Calcium 24mg 2%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.