Baked Apples with Crumble
User Reviews
4.4
102 reviews
Good
Baked Apples with Crumble
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Two of the best apple desserts in one! Baked Apples with Crumble have a cinnamon brown sugar oatmeal topping baked inside. Serve with vanilla ice cream.
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Ingredients
For the Crumble Filling:
- 1/2 cup unsalted butter 4 ounces
- 1 teaspoon vanilla extract 3 grams
- ½ cup light brown sugar 100 grams
- ½ cup all-purpose flour 65 grams
- ¾ cup old fashioned rolled oats 88 grams
- ½ teaspoon allspice
For the Apples:
- 4 large Honeycrisp Apples
- ½ teaspoon ground cinnamon 2 grams
- 2 tablespoons brown sugar 28 grams
- ¾ cup hot water* 6 ounces
- caramel sauce & ice cream (for topping, optional)
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Instructions
- Preheat oven to 375ºF. Spray a 12" cast iron pan or a 9x13 baking dish with cooking spray.
Make the Crumble Filling:
- In a small saucepan, melt the butter over medium low heat until its bubbly and a dark brown color.
- Pour the butter into a medium sized bowl and mix with the vanilla extract, ½ cup brown sugar, flour, oats, and allspice. Set aside.
Prepare the apples:
- Slice each apple in half and remove the stems. Using a spoon, scoop out the core of each apple.
- Pour the hot water into the bottom of your 9x13 pan and place the apples inside, with the cut side up.
- Sprinkle the remaining 2 tablespoons brown sugar and cinnamon all across the apples. Then, stuff each apple half with the filling mixture.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for another 25-30 minutes or until the apples are soft.
- Serve warm with vanilla ice cream and caramel sauce.
Notes
- *Use apple cider for an extra punch of flavor.
- The calories shown are based on the recipe making 8 apple halves and one serving be half of a stuffed apple (no ice cream or caramel sauce). Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
37g
(12%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
7mg
(0%)
Potassium
151mg
(4%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
405IU
(8%)
Vitamin C
4.2mg
(5%)
Calcium
24mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 7mg | 0% |
| Potassium | 151mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 24mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
102 reviews
Good
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