5.0 from 66 votes
Baked Apples With Oats
This recipe for Baked Apples With Oats is made with a buttery toasted oat pecan mixture - it's the perfect dessert for fall brunch or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 305 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 medium apples
- 2 tablespoons Danish Creamery Unsalted European butter melted
- 2 tablespoons maple syrup
- ½ cup rolled oats
- ½ cup Chopped Pecans
- ½ teaspoon cinnamon
- Caramel sauce for serving
- vanilla ice cream for serving
Instructions
- Preheat oven to 375°F. Fill an 8x8” or 8x11” baking dish with about 1-2 inches of water.
- Remove the stem and core of apples with a melon baller or knife and spoon, making sure to leave the bottoms intact.
- Place the melted butter, maple syrup, oats, chopped pecans and cinnamon in a small bowl. Stir to combine.
- Fill each half apple with about ¼ cup of the filling and transfer to the prepared baking dish. Bake in the preheated oven until the apples are soft and the pecans are toasted, 35-40 minutes. Let cool for about 5 minutes before serving.
- Drizzle caramel sauce on top right before serving, if desired.
Cup of Yum
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: For best results, follow the recipe as is. However, to make this recipe gluten-free (for anyone with gluten-sensitivity or celiac disease) you can simply swap out the regular rolled oats for ones labeled “gluten-free,” which eliminate the potential for oats to be cross-contaminated with wheat and barley.
Nutrition Information
Calories
305kcal
(15%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
4mg
(0%)
Potassium
313mg
(9%)
Fiber
7g
(28%)
Sugar
26g
(52%)
Vitamin A
282IU
(6%)
Vitamin C
9mg
(10%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 305
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 4mg | 0% |
| Potassium | 313mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 26g | 52% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.