Baked Avocado Fries with Chipotle Garlic Aioli
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Baked Avocado Fries with Chipotle Garlic Aioli
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- Avocado Fries:
- 3 small or two large slightly firm avocados
- ½ cup flour
- garlic powder to taste
- paprika to taste
- Sea Salt and Freshly Cracked Pepper to taste
- 1 egg well beaten
- 1 ½ cups plain panko crumbs
- Chipotle Garlic Aioli:
- ¼ cup mayonnaise
- 1 clove of garlic minced
- 1-2 tsp chipotle adobo sauce to taste
- Serve with lime wedges
Instructions
- Preheat the oven to 425 degrees. Side Note: Use the convection bake setting on your oven if you have it - regular bake is great too.
- Coat a baking sheet with cooking spray.
- Cut the avocado in half, remove the seed, then cut each half into quarters.
- Carefully peel the skin and dispose of it.
- Slice each quarter into a few wedges.
- Use three different bowls, one for the flour, one for the beaten egg, and one for the panko crumbs.
- Season the flour with garlic powder, paprika, sea salt, and freshly cracked pepper, to taste; mix well.
- Dip the avocado fries first into the flour mixture, then the egg mixture, and finally the panko mixture, making sure to coat the wedges completely.
- Place the wedges on the prepared baking sheet a few inches apart.
- Convection bake directions: Place into the oven and bake for 10-12 minutes, or until golden brown.
- Regular bake directions: If you are using the regular bake setting on your oven, bake for 6-7 minutes then carefully flip over and cook the other side for 5-6 minutes, or until golden brown.
- While the avocado fries are baking, make the chipotle garlic aioli by combining the mayonnaise, minced garlic, and some of the chipotle adobo liquid; mix until well combined. Taste and add more chipotle adobo liquid if you want it spicier.
- When the avocado fries have finished baking, remove them from the oven and place them on a serving plate.
- Serve immediately with the chipotle garlic aioli sauce and lime wedges on the side. Enjoy.
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