5 from 15 votes
Baked Bacon Egg and Cheese Hawaiian Sliders
These Baked Bacon Egg and Cheese Hawaiian Sliders layer scrambled eggs, cheddar cheese, and cooked bacon inside soft Hawaiian bread rolls. The sliders are assembled in a pan with mayonnaise spread on the bottom buns, topped with fillings, then baked with melted butter brushed on top to develop a slight golden crust. This yields savory handheld sandwiches with a combination of creamy, cheesy, and smoky flavors.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
16
Calories:
293 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16 bread rolls This is 1 1/3 package, Hawaiian
- 1/4 cup mayonnaise
- 1/2 cup cheddar cheese shredded
- 9 egg scrambled
- 1 pound Bacon , cooked
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the eggs, shredded cheddar cheese, and bacon.
- Put the bread on top to close the sandwiches.
- Brush the melted butter over the tops of the sandwiches,
- Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
129mg
(43%)
Sodium
363mg
(15%)
Potassium
93mg
(2%)
Sugar
4g
(8%)
Vitamin A
225IU
(5%)
Calcium
41mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 129mg | 43% |
| Sodium | 363mg | 15% |
| Potassium | 93mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 225IU | 5% |
| Calcium | 41mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.