Baked Bacon Egg and Cheese Hawaiian Sliders
User Reviews
5
Baked Bacon Egg and Cheese Hawaiian Sliders
Description
This recipe constructs 16 small breakfast sliders using sweet Hawaiian rolls sliced as one sheet to keep the sliders together while baking. The bottom layer is spread with mayonnaise which adds moisture and richness, then topped with scrambled eggs, shredded cheddar cheese, and cooked bacon. The top piece of bread closes the sandwiches.
Melted butter brushed over the top before baking helps brown the rolls slightly and adds flavor. Baking covered initially steams the fillings gently, then a brief uncovered bake crisps the tops. The result is a batch of compact, soft buns with a warm, savory filling.
These sliders are appropriate for brunches, gatherings, or make-ahead breakfasts, offering easy portion control and handheld convenience. They pair well with fruit or simple breakfast sides.
Ingredients
- 16 bread rolls This is 1 1/3 package, Hawaiian
- 1/4 cup mayonnaise
- 1/2 cup cheddar cheese shredded
- 9 egg scrambled
- 1 pound Bacon , cooked
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the eggs, shredded cheddar cheese, and bacon.
- Put the bread on top to close the sandwiches.
- Brush the melted butter over the tops of the sandwiches,
- Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 129mg | 43% |
| Sodium | 363mg | 15% |
| Potassium | 93mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 225IU | 5% |
| Calcium | 41mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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