5.0 from 15 votes
Baked Bacon Egg and Cheese Hawaiian Sliders
Baked Bacon Egg and Cheese Hawaiian Sliders are quick to make. They're a perfect make ahead and bake the morning of option for get togethers and can quickly serve a crowd!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16
Calories: 293 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 16 Hawaiian bread rolls (This is 1 1/3 package)
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 9 eggs , scrambled
- 1 pound Bacon , cooked
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees.
- Cut the rolls through the middle to make them into buns (but cut through it in one sheet without pulling them apart).
- Spread the mayonnaise on the bottom layer of the bread and put the bread into an 8x8 metal square pan.
- Layer the eggs, shredded cheddar cheese, and bacon.
- Put the bread on top to close the sandwiches.
- Brush the melted butter over the tops of the sandwiches,
- Bake covered for 10 minutes, take foil off and cook an additional two minutes.
- Cut into 16 small sandwiches.
Cup of Yum
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
15g
(5%)
Protein
10g
(20%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
129mg
(43%)
Sodium
363mg
(15%)
Potassium
93mg
(3%)
Sugar
4g
(8%)
Vitamin A
225IU
(5%)
Calcium
41mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 15g | 5% |
| Protein | 10g | 20% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 129mg | 43% |
| Sodium | 363mg | 15% |
| Potassium | 93mg | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 225IU | 5% |
| Calcium | 41mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.