5.0 from 3 votes
Baked Beans Casserole
Baked Beans Casserole is a tasty cookout side dish. Easy beef and bacon baked beans in a sweet and smoky sauce. Great recipe to make with leftover burgers!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 411 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 4 lices Bacon , chopped
- 1 yellow onion , diced
- 1 Jalapeño , diced
- 30 ounces baked beans
- 15 ounces pinto beans , drained and rinsed
- 1 cup barbecue sauce
- 1/2 cup brown sugar , packed
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Add oil to a large cast iron skillet on medium high heat.
- Add beef and bacon and cook until browned, about 6-8 minutes.
- Remove beef and add onion and jalapeño and cook for 4-5 minutes until translucent, stirring occasionally.
- In a large bowl mix beef mixture, onion mixture, baked beans, pinto beans, barbecue sauce, brown sugar, ketchup, dijon mustard and Worcestershire sauce.
- Pour into 13x9 baking dish and bake for 60 minutes.
Cup of Yum
Nutrition Information
Calories
411kcal
(21%)
Carbohydrates
53g
(18%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
43mg
(14%)
Sodium
799mg
(33%)
Potassium
720mg
(21%)
Fiber
9g
(36%)
Sugar
22g
(44%)
Vitamin A
95IU
(2%)
Vitamin C
5mg
(6%)
Calcium
94mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 411
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 43mg | 14% |
| Sodium | 799mg | 33% |
| Potassium | 720mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 22g | 44% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 94mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.