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Baked Beans with Smoked Sausage

This best-ever Baked Beans with Smoked Sausage is perfect for a potluck or large family gathering. 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12
Calories: 452 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped white onion
  • 2 teaspoons chopped garlic
  • 1/4 teaspoon salt
  • 1 pound HOT breakfast sausage
  • 1 pound smoked link sausage
  • 1 cup barbecue sauce
  • 8 ounces tomato sauce
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons mustard powder
  • 14.5 ounces Kidney Beans
  • 29 ounces pinto beans
  • 14.5 onces baked beans

Instructions

    Cup of Yum
  1. In a large pot, add vegetable oil and heat to medium heat. Add chopped white onion and saute for about 1 1/2 minutes.  Sprinkle 1/4 teaspoon on the onions.  Then add garlic, and saute until the onions are translucent.   
  2. Remove onions and garlic from pan, and set aside. 
  3. Saute breakfast sausage, and cook until no longer pink.   Drain grease. 
  4. Add smoked sausage and allow it to brown, saute for two or three minutes.
  5. Add barbecue sauce, tomato sauce, brown sugar, mustard powder to the pot.  Add at beans and simmer on low for about 45 minutes before serving. 
  6. These beans taste better the second day. 

Nutrition Information

Calories 452kcal (23%) Carbohydrates 42g (14%) Protein 21g (42%) Fat 22g (34%) Saturated Fat 7g (35%) Cholesterol 54mg (18%) Sodium 881mg (37%) Potassium 771mg (22%) Fiber 9g (36%) Sugar 14g (28%) Vitamin A 190IU (4%) Vitamin C 4.1mg (5%) Calcium 66mg (7%) Iron 3.7mg (21%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 452

% Daily Value*

Calories 452kcal 23%
Carbohydrates 42g 14%
Protein 21g 42%
Fat 22g 34%
Saturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 881mg 37%
Potassium 771mg 16%
Fiber 9g 36%
Sugar 14g 28%
Vitamin A 190IU 4%
Vitamin C 4.1mg 5%
Calcium 66mg 7%
Iron 3.7mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.