Baked Beans with Smoked Sausage
User Reviews
4.8
24 reviews
Excellent
Baked Beans with Smoked Sausage
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This best-ever Baked Beans with Smoked Sausage is perfect for a potluck or large family gathering.
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Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped white onion
- 2 teaspoons chopped garlic
- 1/4 teaspoon salt
- 1 pound HOT breakfast sausage
- 1 pound smoked link sausage
- 1 cup barbecue sauce
- 8 ounces tomato sauce
- 1/4 cup brown sugar
- 1 1/2 teaspoons mustard powder
- 14.5 ounces Kidney Beans
- 29 ounces pinto beans
- 14.5 onces baked beans
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Instructions
- In a large pot, add vegetable oil and heat to medium heat. Add chopped white onion and saute for about 1 1/2 minutes. Sprinkle 1/4 teaspoon on the onions. Then add garlic, and saute until the onions are translucent.
- Remove onions and garlic from pan, and set aside.
- Saute breakfast sausage, and cook until no longer pink. Drain grease.
- Add smoked sausage and allow it to brown, saute for two or three minutes.
- Add barbecue sauce, tomato sauce, brown sugar, mustard powder to the pot. Add at beans and simmer on low for about 45 minutes before serving.
- These beans taste better the second day.
Nutrition Information
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Calories
452kcal
(23%)
Carbohydrates
42g
(14%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
881mg
(37%)
Potassium
771mg
(22%)
Fiber
9g
(36%)
Sugar
14g
(28%)
Vitamin A
190IU
(4%)
Vitamin C
4.1mg
(5%)
Calcium
66mg
(7%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 42g | 14% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 881mg | 37% |
| Potassium | 771mg | 16% |
| Fiber | 9g | 36% |
| Sugar | 14g | 28% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 66mg | 7% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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