Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream
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Baked Berries with Lemon Curd and Coconut Topped with Homemade Whipped Cream
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cups of Strawberries sliced
- 1 cup of blueberries
- 1 cup of raspberries
- ¼ cup of lemon curd heated
- 2-3 tbsp sweetened coconut
- Half a pint of heavy cream
- 2-3 tbsp powdered sugar
- ½ tsp vanilla extract
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Instructions
- Preheat the oven to 350 degrees. Coat a baking dish with cooking spray (I used coconut oil spray).
- Toss the sliced strawberries together with the blueberries, and raspberries into a large bowl. Heat the lemon curd in the microwave for about 30 seconds. Drizzle on the berries then toss to coat them evenly. Pour into the prepared baking dish then sprinkle with coconut.
- Place into the oven and bake for 15 minutes. Remove from the oven and let it cool.
- While the berries are baking, pour the heavy cream into a bowl along with the powdered sugar and vanilla. Using a beater, mix on high until the whipping cream is thick and fluffy.
- Spoon the berries into small bowls then top with whipped cream. Serve immediately. Enjoy.
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