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5.0 from 6 votes

Baked BLT Dip

This cheesy BLT dip is loaded with two types of cheese, bacon, fresh tomatoes, and more! It’s perfect for holiday parties and tailgating and is SO easy to make!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 9 -inch pie dish
Calories: 421 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 cup sour cream I used lite
  • 1 cup mayonnaise
  • 8 ounces brick-style cream cheese very well softened to room temp (I used lite)
  • 2 cups shredded cheddar cheese or cheddar blend divided
  • 1 cup cooked bacon chopped; reserve 2 tablespoons for garnishing
  • ½ cup green onions sliced into thin rounds; reserve 2 tablespoons for garnishing
  • 2 roma tomatoes diced small; reserve 2 tablespoons for garnishing
  • 2 tablespoons dried minced onions
  • Chips or crackers for serving

Instructions

    Cup of Yum
  1. Preheat oven to 350F. Spray a 9-inch glass pie dish or ceramic baking dish with cooking spray; set aside.
  2. To a large bowl, add the sour cream, mayo, cream cheese, and stir well to blend.
  3. Add 1 1/2 cups cheese (reserve 1/2 cup) and stir to incorporate.
  4. Add the bacon (save time by using pre-cooked bacon slices and zap for about 15 seconds in the microwave before slicing), green onions, tomatoes, and stir to incorporate. Reserve 2 tablespoons of each for garnishing after baking.
  5. Add the dried onions and stir to incorporate.
  6. Turn mixture out into prepared pan, smoothing the top lightly with a spatula as necessary.
  7. Evenly sprinkle with reserved 1/2 cup cheese.
  8. Bake for about 30 minutes or until cheese has melted on top and dip is as done as desired. If you like golden browned cheese, bake about 10 minutes longer, or as desired.
  9. Evenly sprinkle with the reserved 2 tablespoons each of bacon, green onions, tomatoes, and serve immediately with chips, crackers, or your favorite dippers. Dip is best warm and fresh.

Nutrition Information

Serving 1 Calories 421kcal (21%) Carbohydrates 5g (2%) Protein 13g (26%) Fat 39g (60%) Saturated Fat 14g (70%) Polyunsaturated Fat 21g Cholesterol 78mg (26%) Sodium 654mg (27%) Sugar 2g (4%)

Nutrition Facts

Serving: 9-inch pie dish

Amount Per Serving

Calories 421

% Daily Value*

Serving 1
Calories 421kcal 21%
Carbohydrates 5g 2%
Protein 13g 26%
Fat 39g 60%
Saturated Fat 14g 70%
Polyunsaturated Fat 21g 124%
Cholesterol 78mg 26%
Sodium 654mg 27%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.