Baked Blueberry Oatmeal
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
45 mins
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Total Time
1 hr
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Servings
8 x8 pan
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Calories
193 kcal
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Course
Breakfast
Baked Blueberry Oatmeal
Description
This recipe layers ripe banana slices and fresh blueberries at the bottom of a greased 8x8-inch baking pan. Rolled oats are mixed with ground cinnamon, baking powder, and salt before being distributed over the fruit. A separate mix of milk, egg, maple syrup, melted butter, and vanilla is gently poured over the oats, ensuring even moisture distribution. An additional sprinkle of blueberries on top adds bursts of flavor and color.
After baking at 375°F for 35 to 45 minutes, the oatmeal sets with a golden crust, offering a soft but structured bake that holds together well. The natural sweetness of bananas and blueberries complements the warm cinnamon and maple syrup notes, resulting in a comforting, lightly sweetened dish.
This baked oatmeal can be served warm for breakfast or as a wholesome snack. It combines familiar flavors with simple ingredients and requires minimal preparation, suitable for making ahead and reheating.
Ingredients
- 2 cups rolled oats old-fashioned
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 cups milk
- 1 egg large
- 1/3 cup maple syrup
- 1 tablespoon butter melted, unsalted
- 2 teaspoons vanilla paste or extract
- 2 banana cut into 1/2 inch slices, ripe
- 1-1/2 cup blueberries
Instructions
- Preheat oven 375 degrees F and spray an 8x8 pan with non-stick cooking spray.
- In a medium bowl mix together oats, ground cinnamon, baking powder, and kosher salt, set aside.
- In another bowl beat together milk, maple syrup, egg, melted butter, and vanilla bean paste.
- Take your prepared baking dish and cover the bottom with banana slices. Then sprinkle 3/4 cup blueberries over top bananas.
- Add oats to the dish and gently pour milk mixture over oats.
- Gently rap pan on the counter to make sure the milk has gone all the way through the oats.
- Sprinkle the top with blueberries and cook in the oven for 35 to 45 minutes until the top is golden brown and the oatmeal is set.
- If desired, drizzle the top with more maple syrup.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8x8 pan
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 193kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 28mg | 9% |
| Sodium | 211mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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