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Baked Brie
4.7 from 21 votes

Baked Brie

Take everything you love about Baked Brie and make it next level! Encrusted in pastry and covered in chutney, you'll want to have this recipe on repeat!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6
Calories: 476 kcal
Course: Appetizer
Cuisine: French, American

Ingredients

Cranberry Cider Chutney:
  • 4 ounces cranberries fresh or frozen
  • ⅓ cup apple cider
  • ¼ cup light brown sugar packed
  • ⅓ cup golden raisins
  • 2 tablespoons apple cider vinegar
  • ¼ teaspoon red pepper flakes crushed
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
Baked Brie:
  • 8 ounces Brie cheese wheel
  • 1 heet puff pastry dough thawed, frozen
  • ¼ cup pistachio chopped
  • 2 tablespoons honey

Instructions

Cranberry Cider Chutney:
    Cup of Yum
  1. Combine all ingredients in a 2-quart heavy saucepan set over medium heat.
  2. Simmer, stirring occasionally, until cranberries burst then collapse, about 12 minutes.
  3. Transfer chutney to a bowl and cool, uncovered. When cool, cover and refrigerate 6-8 hours to allow flavors to develop.
Baked Brie:
  1. Preheat oven to 400 degrees F.
  2. Thaw a sheet of puff pastry according to package directions. Unfold pastry sheet on a parchment-lined baking sheet.
  3. Place brie wheel in the middle of the pastry square. Fold each corner over the brie towards the center. Tuck the new corners under, creating a package.
  4. Bake brie for 15 minutes until pastry is just set. Remove from oven and, using a sharp knife, carefully cut off the top layer of the pastry, leaving a bit still wrapped over the top edge of the brie.
  5. Pile the chutney on top of the brie, then sprinkle on the pistachios.
  6. Cover the brie with aluminum foil or parchment and bake 10-15 more minutes, until pastry is darkened to your liking.
  7. Remove brie from the oven and transfer to a serving plate or tray. Drizzle with honey and serve immediately with crackers and fruit.

Notes

  • Chutney can be made 5 days ahead and chilled, covered. Leftovers will stay fresh when chilled for up to 2 weeks.

Nutrition Information

Calories 476kcal (24%) Carbohydrates 45g (15%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 10g (50%) Cholesterol 37mg (12%) Sodium 442mg (18%) Potassium 236mg (5%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 280IU (6%) Vitamin C 3.1mg (3%) Calcium 91mg (9%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 476

% Daily Value*

Calories 476kcal 24%
Carbohydrates 45g 15%
Protein 12g 24%
Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 37mg 12%
Sodium 442mg 18%
Potassium 236mg 5%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 280IU 6%
Vitamin C 3.1mg 3%
Calcium 91mg 9%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.