Baked Brie
User Reviews
4.7
21 reviews
Excellent
Baked Brie
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Take everything you love about Baked Brie and make it next level! Encrusted in pastry and covered in chutney, you'll want to have this recipe on repeat!
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Ingredients
Cranberry Cider Chutney:
- 4 ounces cranberries fresh or frozen
- ⅓ cup apple cider
- ¼ cup light brown sugar packed
- ⅓ cup golden raisins
- 2 tablespoons apple cider vinegar
- ¼ teaspoon red pepper flakes crushed
- ¼ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
Baked Brie:
- 8 ounces Brie cheese wheel
- 1 heet puff pastry dough thawed, frozen
- ¼ cup pistachio chopped
- 2 tablespoons honey
Instructions
Cranberry Cider Chutney:
- Combine all ingredients in a 2-quart heavy saucepan set over medium heat.
- Simmer, stirring occasionally, until cranberries burst then collapse, about 12 minutes.
- Transfer chutney to a bowl and cool, uncovered. When cool, cover and refrigerate 6-8 hours to allow flavors to develop.
Baked Brie:
- Preheat oven to 400 degrees F.
- Thaw a sheet of puff pastry according to package directions. Unfold pastry sheet on a parchment-lined baking sheet.
- Place brie wheel in the middle of the pastry square. Fold each corner over the brie towards the center. Tuck the new corners under, creating a package.
- Bake brie for 15 minutes until pastry is just set. Remove from oven and, using a sharp knife, carefully cut off the top layer of the pastry, leaving a bit still wrapped over the top edge of the brie.
- Pile the chutney on top of the brie, then sprinkle on the pistachios.
- Cover the brie with aluminum foil or parchment and bake 10-15 more minutes, until pastry is darkened to your liking.
- Remove brie from the oven and transfer to a serving plate or tray. Drizzle with honey and serve immediately with crackers and fruit.
Notes
- Chutney can be made 5 days ahead and chilled, covered. Leftovers will stay fresh when chilled for up to 2 weeks.
Nutrition Information
Show Details
Calories
476kcal
(24%)
Carbohydrates
45g
(15%)
Protein
12g
(24%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
37mg
(12%)
Sodium
442mg
(18%)
Potassium
236mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
280IU
(6%)
Vitamin C
3.1mg
(3%)
Calcium
91mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Calories | 476kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 12g | 24% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 442mg | 18% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 91mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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