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5.0 from 42 votes

Baked Brie

This baked brie is topped with raspberry jam, fresh raspberries and candied pecans, then is wrapped in puff pastry and baked to golden brown perfection. A quick and easy appetizer option that is sure to impress your family and friends.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 311 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 1 heet frozen puff pastry thawed, if you're planning to cut out designs for the top of your cheese, then thaw a second sheet for that
  • 8 ounce wheel Brie cheese
  • 3 tablespoons raspberry jam
  • 1/4 cup fresh raspberries plus more for garnish
  • 1/4 cup candied pecans coarsely chopped
  • 1 egg beaten
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
  2. Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out decorations, you can make your decorations at this time.
  3. Cut a thin slice off the top of the brie. Spread the jam over the brie, then arrange the raspberries and chopped pecans on top.
  4. Wrap the puff pastry around the brie, then pinch the edges to seal shut. Add pastry decorations, if you're using them.
  5. Brush the egg all over the pastry. Bake for 20 minutes or until pastry is golden brown.
  6. Let cool for 5 minutes, then serve with crackers and sliced apples.

Notes

  • You can use phyllo dough or crescent roll dough instead of puff pastry.
  • To cut decorations out of puff pastry, I used small leaf shaped cookie cutters. You can also just use a paring knife to cut shapes.
  • I recommend using fresh raspberries not frozen, as frozen berries will release a lot of liquid when baked.

Nutrition Information

Calories 311kcal (16%) Carbohydrates 21g (7%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 8g (40%) Cholesterol 49mg (16%) Sodium 279mg (12%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 198IU (4%) Vitamin C 1mg (1%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 311

% Daily Value*

Calories 311kcal 16%
Carbohydrates 21g 7%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 8g 40%
Cholesterol 49mg 16%
Sodium 279mg 12%
Potassium 75mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 198IU 4%
Vitamin C 1mg 1%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.