
Baked Brie
User Reviews
5.0
42 reviews
Excellent

Baked Brie
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This baked brie is topped with raspberry jam, fresh raspberries and candied pecans, then is wrapped in puff pastry and baked to golden brown perfection. A quick and easy appetizer option that is sure to impress your family and friends.
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Ingredients
- 1 heet frozen puff pastry thawed, if you're planning to cut out designs for the top of your cheese, then thaw a second sheet for that
- 8 ounce wheel Brie cheese
- 3 tablespoons raspberry jam
- 1/4 cup fresh raspberries plus more for garnish
- 1/4 cup candied pecans coarsely chopped
- 1 egg beaten
- cooking spray
Instructions
- Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
- Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out decorations, you can make your decorations at this time.
- Cut a thin slice off the top of the brie. Spread the jam over the brie, then arrange the raspberries and chopped pecans on top.
- Wrap the puff pastry around the brie, then pinch the edges to seal shut. Add pastry decorations, if you're using them.
- Brush the egg all over the pastry. Bake for 20 minutes or until pastry is golden brown.
- Let cool for 5 minutes, then serve with crackers and sliced apples.
Notes
- You can use phyllo dough or crescent roll dough instead of puff pastry.
- To cut decorations out of puff pastry, I used small leaf shaped cookie cutters. You can also just use a paring knife to cut shapes.
- I recommend using fresh raspberries not frozen, as frozen berries will release a lot of liquid when baked.
Nutrition Information
Show Details
Calories
311kcal
(16%)
Carbohydrates
21g
(7%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
8g
(40%)
Cholesterol
49mg
(16%)
Sodium
279mg
(12%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
198IU
(4%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
Calories | 311kcal | 16% |
Carbohydrates | 21g | 7% |
Protein | 9g | 18% |
Fat | 21g | 32% |
Saturated Fat | 8g | 40% |
Cholesterol | 49mg | 16% |
Sodium | 279mg | 12% |
Potassium | 75mg | 2% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
Vitamin A | 198IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 62mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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